FOG includes animal fats, vegetable fats, and oils used to cook and prepare food. FOG is a solid or viscous substance, which will ultimately create an obstruction in the sewer system if not properly disposed. Restaurants deal with larger volumes of FOG than homeowners and renters, but we all need to do our part. FOG can have a very negative impact if not handled properly. It can cause serious damage to the sewage system, your property and that of your neighbors, as well as damage to streets and waterways from sewage overflows. Cleanup can be very costly and this expense translates to higher bills for sewer customers. By being aware of what FOG can do to your surroundings it is easier to take that extra minute to prevent FOG from ending up in the sewer.
A byproduct of cooking, FOG comes from meat, fats, lard, oil, shortening, butter, margarine, food scraps, sauces, and dairy products. When washed down the drain, FOG sticks to the inside of sewer pipes. Over time FOG can build up, block entire pipes, and lead to serious problems. Directly pouring FOG down the drain after cooking is not the only way it gets into the sewer system; it drips off scraps that make their way into the sink and even items that are broken up by the garbage disposal can send FOG down the drain. Washing dishes (either in the sink or a dishwasher) can also cause FOG to get into the pipes if they aren’t wiped out before washing them.
A wastewater sewer system works similarly to the circulatory system of the human body. Wastewater flows through pipes, is pumped at the pump stations, and is cleaned by the wastewater plant. FOG creates blockages within the sewer system that can lead to system failure as it builds up. FOG clings to the walls of the sewer system. FOG builds up one layer at a time making a smaller, narrower path for the water to travel through.
FOG in the sewer system can cause:
To dispose of FOG properly, follow these simple steps: